Last weekend SOL Networks Limited team volunteered in making hot meals food from edible surplus food in Food Angel central kitchens.
The mission of this program is "Waste Not, Hunger Not, With Love"
, the program rescues edible surplus food from different sectors of the food industry that would otherwise be disposed of as waste.
Following strict safety protocols, the rescued food items are prepared as nutritious hot meals in our central kitchens and redistributed to serve the underprivileged communities in Hong Kong. The program is great example of conscious consumption of food and a good team building!